We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...

2021 F&W Best New Chef Paola Velez uses a combination of all-purpose and buckwheat flours in this stunning spiced cake for additional depth. 2017 F&W Best New Chef Nina Compton uses equal parts ...

As opposed to just throwing different ingredients into a pan and seeing what tastes good, baking is an exact science requiring specific ratios and measurements to ensure that your food comes out ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

If you’re hankering for a dessert, but can’t decide what to make, look no further than our most popular dessert recipes. From satisfying muffins to delicious cakes and cookies, these desserts have ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With spring on its way, those who celebrate know that Passover is also coming up soon. While there's more ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

A mound of ground flour next to a wooden bowl and spoon with dried wheat - GheorgheGarcu/Shutterstock As opposed to just throwing different ingredients into a pan and ...