needless to say, things escalated quickly. *** deer barreled into *** shop like grease lightning right around noon, shattering the glass door in the entryway. Evans was in the meat processing room ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...