For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

Easy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious. This pan-fried shrimp ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

When the window slid open to begin my initial visit to Shrimp Lips — a South Side all-star occupying a former dairy bar — owner Dorothea Carter nodded at an orange-and-black Slingshot as the ...

The season of Lent has started, and that means golden fried or baked fish dinners on Fridays for the next six weeks. Whether it's because of God or you're just down with cod, there are a lot of ...

Read full article: Christmas Eve break-in hits Houston custom hat shop, wiping out unreleased UofH designs, months of work Read full article: Houston’s Nigerian community reacts to US-backed ...