One of the main byproducts of fermentation is acetic acid, which is also found in vinegar. Acetic acid is known for its ...

Ginger contains nearly 40 anti-inflammatory compounds—including gingerols, which can “help calm inflammatory pathways and also support digestion, which indirectly lowers inflammation,” Malhotra said. ...

Is kombucha good for you? Kombucha’s popularity skyrocketed in recent years thanks to claims that the fizzy, fermented beverage aids digestion, boosts the immune system and eliminates toxins from the ...

Medically reviewed by Karina Tolentino, RD Key Takeaways There is no strong evidence that kombucha can help lower blood ...

Whether you’re scrolling social media or strolling through your grocery store, you’ve probably noticed kombucha. Although it’s been consumed in China for its healing properties for more than 2,000 ...

Kombucha is a healthy beverage that’s a fermented brew of tea, yeast, bacteria and sugar. While kombucha’s history dates back 2,000 years to Manchurian China, modern-day kombucha drinks can be found ...

Dunkin’ is here to quench your thirst with some non-coffee sips that sound so refreshing. On the heels of releasing Coconut and Lemonade Refreshers, the Boston-based chain announced some new test ...