Mix all ingredients together except for flour in a large bowl. Fold flour in gently, making sure not to work the dough too much. If the dough seems too wet, add more flour until no longer tacky. Use a ...

1. Preheat oven to 350 degrees. In a large bowl, beat sugar, milk, oil, egg and vanilla until well-blended. 2. Combine flour, baking powder and salt in a separate bowl, then gradually add to sugar ...

On September 8, the very day that Suzanne Barr was opening her first restaurant, Saturday Dinette, the universe decided to blow her mind. “I was driving back from a pickup and my doctor called so I ...