From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Chef Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Former F&W editor Grace Parisi dredges cod strips in flour ...

We tried three brands of frozen fish sticks: Gorton's, Mrs. Paul's, and Natural Sea. Mrs. Paul's tasted the most like fish, and Natural Sea's looked the most appetizing. However, Gorton's was the best ...

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

Satisfy your craving for perfectly fried lake perch at Oregon’s famous carryout fish fry windows loved by locals.

The classic fish sandwich typically features a fish filet that is either fried or grilled and nestled between two slices of bread. Add some crisp lettuce, tartar sauce, and perhaps a few pickle slices ...

I like seafood. I have declared this in earlier articles. One of my favorite seafood meals is fish and chips. The problem with fish and chips is the guilt. It's a lot of grease. And the reality is, as ...