This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When we picked our Top Recipes of 2009, one of our favorites was the ...
2 tablespoons butter (preferably unsalted), melted 6 slices challah bread, each 1¼ inches thick, cut into ½-inch cubes ½ cup golden raisins 1 cup milk 1 container (15 ounces) ricotta cheese ½ cup ...
Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...
Miranda Lambert is out with a new cookbook, “Y’all Eat Yet?" Just in time for Mother's Day, Miranda Lambert is out with a new cookbook, "Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen," and it ...
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