There’s no denying Americans are really flaking when it comes to eating the recommended amount of fish each week, leaving a wealth of nutrients at the seafood counter. Fish provides a high-quality ...

Crispy skin is one of the most coveted parts of any cooked fish, but not every type of fish has skin you should eat. We wanted to know which species home cooks should look for in order to get those ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...