This dish is made for warm-weather feasting. Sweet, smoky grilled prawns are dressed in a fiery chilli and ginger sauce, then finished with crispy cashews for crunch. It’s fresh, bold and designed to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Vivid greens meet succulent, quick-cooking prawns for a meal that ...

Use a paring knife to cut down the back of the prawns to make cutlet. Sift flour and cornflour into a bowl. Mix water and egg white. Add to flour, mix to a smooth batter. Heat oil in a large pan or ...

Boil the noodles for 4 minutes, then drain. Cool under running water, then drain again. Put into a large bowl, then snip into shorter lengths with scissors. Halve the cucumber lengthways and scoop out ...