Crispy Chicken Cutlets are made the best way with our side-by-side comparison of stove top vs. air fryer methods. Learn which technique delivers the crunchiest coating, the juiciest chicken, and the ...

Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Need some inspiration for your weeknight menu? Look no further than these editor-approved healthy chicken dinner recipes.

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...