Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

Add Yahoo as a preferred source to see more of our stories on Google. I'm not going to sugarcoat this: I've always hated pork chops. When I was growing up, they would show up on our family dinner ...

Imagine tender, savory, golden-brown pork chops surrounded by a silky, creamy cheese sauce—mouthwatering! This is another of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s weeknight friendly. The easy, cheesy ...

Season pork chops with salt and pepper on both sides. Heat oil and butter in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep ...

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, ...

There is so much going on with this dish I couldn't fit all the elements in the title of the column. What's missing? Well, this delicious pork loin was also wrapped in bacon and served with a ...

Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually, ...

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I'm not going to sugarcoat this: I've always hated pork chops. When I was growing up, they would show up on our family dinner table at least once a week and I would spend the majority of the day ...