It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want ...

BATON ROUGE, La. (WAFB) - Though the crab claws in the following recipe are served chilled, I also like to prepare them warm. As an alternative, return the chilled crab claws and marinating liquid to ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

The Hill may be compensated and/or receive an affiliate commission if you buy through our links. There are few delicacies more special than sitting down at the table for a meal of fresh stone crab ...

ST. PETERSBURG, Fla — If you're into stone crab claws, you're in luck. Harvest season just began. Beginning Oct. 15 until May 1, recreational fishers can trap and catch stone crab claws that are at ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...