PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Cooking teacher Matthew Brewton shared his mother's recipe for a classic Cajun take on cornbread dressing for the holidays. He has been making it with Rouse's store brand of hot Italian sausage.Makes ...

1. Preheat oven to 375 degrees. Place cornbread chunks in large baking pan or a 9-by-13-inch casserole dish and toast in oven, tossing every 10 minutes, until all the pieces are crisp and dry. Remove ...

Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

Preheat oven to 325° F. Place sausage, celery and onions in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine sausage mixture ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. Cornbread dressing is a great alternative ...

To add a smoky flavor to your dressing, you can use a smoked ingredient rather than fire up the grill. In this recipe, that ingredient is andouille, the mildly spicy, coarse-ground French/Cajun ...

You can keep your cornbread bread cubes and oysters away from our stuffing here in Massachusetts, thank you very much. According to Google Trends, the most searched term for stuffing in the Bay State ...

Add Yahoo as a preferred source to see more of our stories on Google. Stuffing is a must-have Thanksgiving dish in many households. Celebrity chefs like Martha Stewart and Guy Fieri have their own ...

In our Nov. 1 Flavor section, we asked readers to send us their favorite Thanksgiving stuffing recipes - and within a few days, more than 40 of you replied. Most of the recipes were traditional family ...

Here in New Orleans cornbread dressing isn't necessarily the norm. More often rice dressing, oyster, eggplant or shrimp are served. I don't know why, but cornbread dressing was not a dish that was ...