Corn poha recipe is a must-try. We all have our favourites when it comes to breakfast. It may be omelette for someone, or parathas for someone else. For many, poha would be their go-to dish. The ...

Corn also known as maize is one of the most commonly consumed grain all over the world. Primarily grown in Central America and Mexico, the grain is found in countless varieties in almost all countries ...

If you are looking for some interesting yet comforting food for breakfast, we have these delicious poha recipes for you. Gur poha is referred to as jaggery aval (aval stands for flattened rice) in the ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Typically khichdi is made by boiling lentils and rice together till it has a porridge-like consistency and then seasoning it. Khichdis, that are each wonderful, nutrient-rich meals by themselves, ...

How do you turn a grain into a flat fluffy flake? Take a look at the science behind poha, and see which is better - thick flakes or thin. In this week’s Sound Bites. Indians were consuming poha – ...