I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

They call her "the Pastry Queen." But Rebecca Rather hardly thinks of herself as royalty; "Let them eat cake" is not in this Fredericksburg restaurateur's vocabulary. She's not writing for chefs.

I'm a former pastry cook, and I think premade cookie dough makes a low-effort but delicious dessert. Switch things up by baking the dough in a cast-iron skillet or microwaving it in a mug. Adding ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cook Street have created a 3 week course ...

Emily Luchetti, pastry chef at San Francisco's Farallon and Waterbar and new dean at the French Culinary Institute in Campbell, is no stranger to cookbook writing - she's authored six in the last two ...