Accidentally left out a bottle of wine? Even if it's not good for drinking anymore, you might still be able to use it for ...

Using wine in recipes is a task that typically comes with an array of questions. And while we can confidently say that dry wines are generally best for cooking with in most recipes, other aspects, ...

Just about every single item that’s sold at the supermarket has some usefulness. Even the most obscure processed meat, bizarre seasoning blend or suspicious-looking canned seafood, has someone, ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...

We may receive a commission on purchases made from links. As W.C. Fields once said, "I love cooking with wine. Sometimes I even add it to the food." Though enjoying a glass of wine with a meal can ...

Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't leave out: wine. When used as an ingredient, it can enhance a dish just as ...

One of the first rules I learned in culinary school about cooking with wine was to use wine you’re going to serve with the finished dish. The echo of that statement hadn’t died before they added, “And ...