I don’t think there is a better combination than a scone thickly spread with clotted cream, topped with jam (or the other way around – I don’t care), and washed down with unsweetened tea.

Buttermilk helps scones rise by providing acidity that reacts with leavening agents, typically baking soda or baking powder, ...

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Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Combine butter, sugar, lemon zest and salt together in the bowl of your food processor. Pulse the machine to cut the butter into the dry ingredients. Once the butter is cut into the dry ingredients ...

Is it not enjoyable to take advantage of another culture's holiday to explore new recipes and treat yourself to something delicious? It is. And is St. Patrick's Day not right around the corner? As the ...

I grew up thinking scones were the real deal. However, what we call scones is really fried bread to the rest of the world. Use them for sandwiches, breakfast, tacos or whatever you like, they are ...

Star baker Jane Dunn revealed her go-to recipe for the most tender and tasty scones, adding one ingredient to the dough for a ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

Grab a boost of blue – Oregon’s Blueberry Season is here! Fresh Oregon-grown Blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...