Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Leftover rotis can be used to make delicious snacks. Here is a recipe of a chaat roll that you must try. Watch the video inside to make this yummy roll. It's almost an everyday story in Indian ...

Roti or Chapati is a significant Indian bread eaten at literally every meal. Roti is made from wheat flour, water, and salt and is cooked on a hot griddle or tawa. Indian households usually prefer to ...

Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

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If you are cooking roti on a traditional clay stove gives it a unique and smoky flavour. It enhances the overall taste and makes it more enjoyable.

Love gorging on rolls and wraps, but often find it confusing to decide which one is made with roti or prepared with tortilla?