(WKRG) — One of my favorite things to do on hot summer days is fish for bream. My second favorite thing to do is eat them! Chef Ernie Danjean showed us an easy way to cook this freshwater favorite!
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Seared sea bream on carrot cream
Sea bream 1 kg (2 filetti da 500 g l'uno) Extra virgin olive oil 20 g Fine salt q.b. Carrots 600 g (da pulire) Fresh ginger 20 g Water 100 g Extra virgin olive oil 20 g Fine salt q.b. To prepare the ...
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2kg Red Sea Bream Order Yields 258g Sashimi
A customer who ordered a 2 kg red sea bream at a regular sushi market received only 258 grams of sashimi, sparking public outrage. On the 28th of last month, a YouTube channel named *Ibjilui Chueok TV ...
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