We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

This was the rare holiday season in which I didn’t have a bowl of home-cooked chitterlings, which are pigs’ intestines — “chitlins” to the initiated. I typically enjoy them twice a year, among ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...