With sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to ...

Finally, add the pasta. Jeffers says the key to making perfect penne alla vodka is cooking the pasta until it's just al dente. "It's important to undercook the pasta because it will continue to cook ...

Penne alla Vodka is a creamy, comforting pasta dish with a rich tomato-cream sauce and just the right amount of heat. It's an easy weeknight dinner made from pantry staples, and this recipe includes ...

Penne in béchamel is one of the components in Julian Barsotti's timpano. It can be made up to two days in advance. 1. Bring large pot of salted water to a boil. Add the penne and cook for 3 minutes.

This simple penne pasta recipe combines tender pasta with flavorful tuna and a rich tomato sauce for a quick and satisfying ...

This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHESTERLAND, Ohio — Northeast Ohio gardens ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In this unique and interesting twist on ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

NEW YORK (WLNY) --The Italian restaurant Il Bagatto is a fixture in the East Village, thanks to its great vibe and delicious food. The cook and creator of Il Bagatto, Beatrice Tosti di Valminuta, ...

I am an avid reader of your column and love trying the recipes that you give out. Let's just say that my girlfriend appreciates them a lot, even though she is my guinea pig, so to speak. But I was ...