This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

We may receive a commission on purchases made from links. While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender and delicious ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Spring is traditionally the time to eat lamb. Historically, during the season, young lamb was brought to market and was used in Easter and Passover celebrations. In modern times breeding takes place ...

How to pick out a good piece of lamb and what to do with it. Cooking lamb is an easy way to make things feel special. Perhaps because, at least in America, not many of us grow up eating it. By the ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Confession: I did not initially read this recipe very carefully. I saw a picture of Suzanne Somers with rosy cheeks and an innocent top-knot. I noted something that could vaguely be identified as lamb ...