The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...

Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.

Chickpea and farro salad, photo by Jim Dixon. While they’re delicious any time of the year, bean and grain salads really shine when warm weather delivers a cornucopia of good produce. And though both ...

Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

Have a craving for snacks but don't want to indulge in junk food? Try these high-protein snack recipes at home to eat healthy ...

Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're prepared. But when it comes to high-protein snacks, one appliance makes the ...