Tender roast pork, sharp provolone, and garlicky broccoli rabe on a sturdy roll, with a splash of pan juices for the full effect.

Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Orecchiette is a pasta specialty from the Puglia region – down in Italy’s southern “heel.” It’s one of the country’s flattest and most fertile regions, with wheat and olive oil produced in abundance.

Enjoy timeless Italian dishes that deliver rich, authentic taste in less time. Make any night feel special with these easy ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If Giada De Laurentiis is making a pasta recipe, then we’re ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Anderson calls this "the perfect one-pot pasta" because it contains a mix of protein, vegetables, and carbs. Broccoli rabe, a dark leafy green, is more closely related to kale than broccoli and is a ...

40 recipes for fall produce, from butternut squash and brussels sprouts to apples and pomegranate. The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will ...