If you think the only way to get perfectly crispy bacon is to crank up the heat and let the fat sizzle away, think again. The secret to the crispiest, most evenly-cooked bacon is a little ...
Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...
Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...
A viral video of a TikTok user cooking bacon in a pot is making people go bananas — perhaps rightfully so. The less than 60-second video, posted by a user who goes by Jenifer, begins with the view of ...
The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat ...
“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...