Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy ...

1.For the peanut sauce: In a small bowl, whisk together the peanut butter, soy sauce, hoisin sauce, lime juice and water. 2.For the spring rolls: Fill a plate halfway with room-temperature water.

8 to 12 spring roll wrappers (available in frozen foods section of grocery stores and at Asian markets) 1 bunch fresh spinach, rinsed 24 ounces of fresh salmon, cut into 8 to 12 finger-length pieces, ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

Rudy Rosalez from the Grove at the Woodbound shows us how to make delicious spring rolls and tells us about a fundraiser taking place in Rindge on Sunday. No weather data available ...