If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

If you haven’t tried kohlrabi, you’re missing out. It’s a a crunchy, bulb-shaped vegetable, related to broccoli and cabbage, ...

Many people have never tasted alien-looking kohlrabi, but when they do, they find the crisp texture a nice surprise. Though related to cabbages, turnips and broccoli — kohlrabi translates from German ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

Unlike the younger, smaller kohlrabi bulbs of summer, storage kohlrabi is big, bulbous, and thick-skinned. The exterior may even contain a little superficial mold. This is okay, as long as the skin is ...

Food is on many a mind as Thanksgiving approaches. Of course, there will be potatoes, squash, and green beans for the big meal. But what about... Nov 19, 2012 — Food is on many a mind as Thanksgiving ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

Andrew Thorpe is neither surprised nor offended when diners leave one vegetable on their plates, untouched. "Californians basically don't know kohlrabi," says the chef at San Francisco's Swiss ...