How to Cook Steak Perfectly Every Time | The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ ...

From potlucks to family gatherings, to a party for the “Big Game,” many celebrations revolve around food. Chef Janon ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

Shortcuts can be effective. One of our favorite chocolate mousse recipes skipped cooking egg yolks and whipping egg whites ...

Steak dinners do not need to be saved for restaurants or special nights out. Beef is a great source of protein, and cooking it at home gives you better control and better taste. With the right recipes ...

Homemade chili is the ultimate one-pot comfort meal. Gently cook ground meat in a rich, aromatic tomato broth and serve with toppings like shredded cheese, pickled jalapeños and sour cream, and you ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

MISSION WAS TO SPEND AS LITTLE AS POSSIBLE DIRK INGREDIENT IN MY MUSHROOM CREAM SAUCE THAT’S GOING TO GO INTO OUR GREEN BEAN CASSEROLE WAS IPA BEER IPA? YEAH. WHY NOT? PEDRO DEPINA KNOWS HIS WAY ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Mix all the ingredients for the chicken marinade in a bowl. Pat the chicken dry with a paper towel and place in a large food-safe plastic bag. Pour the marinade over the chicken. Seal the bag tightly ...

A destination for hamburgers and icebox pies dreamed up by an alumnus of Michelin-starred kitchens, Dad’s Luncheonette occupies a converted caboose in Half Moon Bay, Calif. Chef Scott Clark and his ...