Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. By Veronique Greenwood What do chocolate and concrete have in common?

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. Scientists have uncovered the physics behind the process - known as conching - which ...

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. The science of what makes good chocolate has been revealed by researchers studying a ...