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Apple Compote

Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and savory dishes alike.
Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a side of dish that separates the table from what many others serve. Have we got a recipe and idea for ...
Mix the flour, sugar, salt, milk, melted butter, vanilla extract and egg in a large bowl until just incorporated. Do not overmix. Heat a skillet or pan over medium heat and add a nub of butter. Pour ⅓ ...
Grated ginger, orange juices, and vanilla combine flavors in this spring Rhubarb Compote. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). To a medium pot, set over medium-low heat, add the ...
The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...
Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe? Dear Gayle: We loved this take on French toast ...
In a medium saucepan, combine all of the ingredients except the pork chops and bring to a boil, stirring to dissolve the salt. Boil over high heat for 2 minutes. Transfer the spiced brine to a medium ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Welcome to the 2023 Farmers Market Challenge, where we’re celebrating peak-season produce with 5-ingredient recipes. Head right this way for summery dinners (and of course desserts), plus plenty of ...
Swap out your usual brunch dishes for Lemon Crepes. Serve them alongside your favorite berries and top with this Lemon Creme and Fruit Compote recipe made with SPLENDA ® No Calorie Sweetener, ...
"Unlike pumpkin, cranberry is a holiday flavor that doesn't appear in every drink, ice cream, muffin and pancake starting in early October. I love pumpkin pie, a lot, but the tart tangy cranberry on ...