Coming from a family of Japanese chefs, I've definitely been around the chopping block when it comes to sushi. My earliest memories were watching close relatives reel in loads of fish off the coast of ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types available in the United States alone, it's never been easier to enjoy fish.

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...