Chances are, you already have a zester somewhere in your kitchen. It’s the small hand tool with the perforated, angled head that has drifted to the back bottom of a drawer. If that’s the case, then ...

You’ll reach for our top picks over and over. "A zester is used to remove the zest, or the most colorful part of a citrus peel, that contains all of the flavorful oils," says Susan Loomis, a chef, ...

Expert chefs tend to have a strong attachment to their kitchen tools and cookware. While they don’t always agree on which products and brands are best, there are a few items that seem to be stocked in ...