This horchata, served at Sonoratown in downtown L.A., uses coconut in four different ways to add richness and complexity. If you buy a mature, brown coconut, you will get double the amount of coconut ...
Once you’ve experienced the sweet, refreshing delight that is horchata, you’ll never want to sip on any other beverage. This recipe for the traditional agua fresca (Spanish for “fresh water”) comes ...
One day in advance, combine the rice, canela, and 4 cups of hot water in a bowl. Cool, cover, and refrigerate. The following day, stir the ground almonds and coconut milk into the rice. Working in ...
This horchata, served at Sonoratown in downtown L.A., uses coconut in four different ways to add richness and complexity. If you buy a mature, brown coconut, you will get double the amount of coconut ...
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