Bartenders are shrinking their pours with variety and festivity in mind. Mini-martinis paired with oysters at the Tusk Bar in Manhattan.Credit...Eric Medsker Supported by By Becky Cooper Toward the ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe ...
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