Certification marks are a good way to ensure safety standards are met in cookware. Look for certifications from recognized ...

It's time to go back to nature when cooking There's no doubt that your kitchen is stocked with the latest of innovations, from inductions cooktops to Teflon-coated everything. And while that's great, ...

Sample size of 250 gram cooked dal both in pressure cooker and earthen pot JAIPUR: The quick-paced life and the practicality of modern day cooking ware and utensils may have kept earthen pots, cups, ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Chennai: Imagine a fridge that keeps food fresh using just water, and doesn’t need electricity to power it. The fridge made of clay, and several other kitchenware like cooking pots, pans, bottles, ...