Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

Abby and Chelsea from The Stock Market in Shawano are back to share with us their fresh scallop recipe, perfect for an elegant summer dinner! They highlight some delicious products, such as their ...

Citrus County, nestled on the southern end of Florida's Nature Coast, shows the state is more than amusement parks and white-sand beaches. From early July through late September, the area comes alive ...

Harvesters are hopeful that the comeback, especially in waters off Citrus County, might eventually lead to lifting of the ban on recreational catches. Each July 1, the boats would converge by the ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Searing scallops, especially when encrusted with seeds or nuts, can be a tricky ...

Chef E.M. Bartolacci from The Ainsworth made Seared Scallops with Citrus Corn Broth. The Ainsworth is located in Aertson Midtown at 206 21st Ave S, Nashville, TN 37203. For reservations or more ...

I've always been a sucker for scallops. They're sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer's worth of very tasty kebabs. It requires no ...

Citrus is the perfect food to combat the cool-weather humdrums. With colors like the sun and bright, juicy flavors, lemons, limes, and oranges give your meal an unexpected kick and vibrant visual ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...

This scallop carpaccio is an easy and perfect recipe for preparing a light, original, and elegant starter. The citrus vinaigrette, made with orange juice and a hint of lime, adds freshness and ...

Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...