When I was growing up, the enticing aroma of Mom’s warm, buttery cinnamon rolls in the oven meant one of two things: it was Easter or it was Christmas. Although they have been one of my Mom’s all-time ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

Cinnamon rolls are having a moment right now. If your social media feeds look anything like mine, you’ve probably seen dedicated cinnamon roll shops across the country drawing long lines, filled with ...

In a throwback to the simplicity of things past, cinnamon rolls are making a comeback. Like many modern-day food trends, murmurings began in New York City where shops like Benji’s Buns in the West ...

No dough? No problem. This quick fix has your back. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when ...

Cinnaholic, a plant-based cinnamon roll bakery, is opening its first Kentucky location in Louisville on Aug. 22. The Louisville store is owned and operated by local husband-and-wife team Sean and Dion ...

When you get the craving for a sweet, sticky, warm, and delicious cinnamon roll there aren't a lot of other things that can satisfy it. If you want a cinnamon roll, you need a cinnamon roll. Sometimes ...