Chopping onions is an age-old problem. Cutting them irritates your eyes and makes you cry bitter tears, but it's also hard to find a savory dish that you can't improve with some cut-up onions. What's ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

There are many things to love about an onion, but its ability to reduce you to tears probably isn't one of them. Luckily, it's a pressing problem with plenty of solutions. One way to prevent yourself ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

CHICOPEE, Mass. (Mass Appeal) – It’s a filing meal using fresh Spring ingredients! Chef John Slattery, General Manager and Head Chef at Papp’s Bar and Grill in Westfield, shows us how to make a Spring ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...