1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream 2 tbsp granulated sugar Pour 1 cup whipping cream into a bowl of a mixer with whip attachment or deep bowl to use with ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, juicy raspberries, a layer of fresh raspberry compote, and delicious vanilla ...

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Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Wipe the inside of a mould with a small amount of oil, then line with food wrap. The oil will help the wrap to stick to the sides of the mould. Brush the inside with melted chocolate and let set in ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Chocolate desserts are the kind you make when you want something rich, fudgy, and fully worth the time. These recipes lean ...

This French holiday dessert is traditionally made with milk or dark chocolate, but we like the oh-so-retro combination of white chocolate and raspberry. (We also can’t get enough of the tiny meringue ...

♥ Break up the dark chocolate and gently melt it in a large bowl set over a pan containing a little simmering water. Leave the melted chocolate to cool for a few minutes. Beat in the egg yolks and ...