I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

It seems intimidating to learn how to make mousse. But I promise it’s not! You won’t need long to transform a handful of ingredients into a simple, elegant chocolate mousse. Any mousse includes a ...