This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

This quick and easy recipe makes for an amazing appetizer or main course. Serve it with crusty bread to sop up the garlicky sauce. This is collaborative content from Food & Wine's team of experts, ...

In Chinese cuisine, fish and shellfish are enjoyed “on the bone”, with crispy skin – and even shells – intact, says Suzie Lee. My mother used to make this lip-smacking dish with king prawns from the ...

2. In a medium sized bowl, season the prawns with the salt and set aside until cooking time. 3. While the prawns are marinating, thinly slice 3 cloves of garlic using a mandolin, if you have one or a ...