CNN

For decades, Chinese food has been under-appreciated on the world stage. That’s finally changing

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...

[Akihabara Gourmet] Supreme Fried Rice and Authentic Chinese Cuisine Enjoyed During Off-Peak Hours. A Rewarding Weekday Evening Dinner at "Shinzoen"

Everything is delicious, and every dish at the Chinese restaurant "Shinzoen Akihabara Branch" has a deep, savory flavor. On a ...
New York Post

Does your local Chinese restaurant serve authentic food? Look for these key signs

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...
CNN

Regional Chinese food: 8 lesser-known cuisines worth trying

It doesn’t make you any less of a gourmet if your favorite Chinese dishes are internationally loved classics like sweet and sour pork, Kung Pao chicken and Peking duck. But there’s no harm in shunning ...
Women's Health

The 8 Best Low-Carb Chinese Meals From Every Region, According to RDs

Like lots of global eats, Chinese cuisine from various regions is often grouped into the overarching term “Chinese food.” And while all are equally delicious, China is a large country, and it’s ...
Asia Society

The Evolution of Chinese Food as a 'Cultural Ambassador'

When chef Martin Yan moved from China to the United States more than three decades ago, there were only around 3,000 to 4,000 Chinese restaurants in the country. Today, that number has grown more than ...
Forbes

For Authentic Regional Chinese Cuisine, O Mandarin In Hartsdale, New York Lives Up To Its Name

The 1970s was a revolutionary era for Chinese restaurants in America when Chinese-American fare was pushed to the sidelines by the fiery, spicy, sweet and sour cooking of Sichuan and Hunan provinces.