Soup season has arrived in Maryland — and The Jarrettsville Pit’s smoky chicken corn chowder highlights the best flavors of early winter. This creamy soup starts with a base of onion, celery and sweet ...

This part of the summer is when you start to get fresh corn and there is nothing like it. Poblano pepper adds some spice to this chowder but not a lot. You could easily use a green pepper to bring the ...

Paul Johnson from Bacon & Caviar Gourmet Catering made Bacon-Fried Corn Chowder, the reigning Soup Sunday People’s Choice winner. The 30th annual Our Kids Soup Sunday is on Sunday, February 19 from ...

Dec. 8—One of the myriad great things about a longtime pub or restaurant is the connection between loyal customers and ownership/staff. There's an almost secret quality to these relationships that ...

Note: This recipe is adapted from “50 Chowders: One-Pot Meals — Clam, Corn and Beyond,” by Jasper White (Scribner, 2000). If you are making chicken stock especially for this recipe, add the corn cobs ...

This recipe is actually my grandmothers. I grew up enjoying this delicious corn chowder many times when visiting grandma. However you look at it, this recipe is a winner for dinner anytime of the week ...

As Aired On September 24, 2013Recipe Courtesy Chef Bryan Woolley{}Ingredients:1/2 pound bacon, cut up1 medium onion, chopped2 stalks celery, chopped3 medium size potatoes, peeled and diced2 ...