When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

Mix cornstarch and chicken stock. Add molasses and soy. Reserve. In a sauté pan over medium high heat add olive oil and sauté onions, celery, peppers until soft. Add garlic and sauté. Add duck meat, ...

Readers will know Chef Belton from his residency on WWL-TV, his series of cookbooks, his PBS shows or his years of cooking classes. In this column, Chef will offer time-tested recipes drawn from New ...