Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

"Top Chef" is back for an all-new season, bringing us new chefs, new judges, and a new location to love. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience.

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Winning Top Chef comes with a lot more than just bragging rights. Previous winners have used the prize money and their newfound fame to launch restaurants, write cookbooks, and venture into other ...

The ‘Top Chef’ Oral History: “How Is This Going Off the Rails on Day One?” Padma, Tom, Gail and other insiders reflect on how the Bravo show, which began with an eleventh-hour host pivot and one ...

Things are heating up at Telemundo this summer as Top Chef VIP returns with a new season and a new group of celebrity contestants wanting to reign supreme in the kitchen. Having control of the kitchen ...

It’s been 18 years since Bravo came to San Francisco to shoot the first season of “Top Chef,” and while producers once wondered if the “food competition docuseries” could even work at all, the show ...

Long before Julia Child and Emeril Lagasse, Antonin Carême gained international fame, by cooking for kings and writing ...

In late December, powerhouse chef and restaurateur Jean-Robert de Cavel passed away, five years after being diagnosed with cancer. Over a nearly 30-year period, de Cavel led a fine dining revolution, ...