Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...
Large handful microgreens or slivered fresh basil leaves (for garnish) 1. In a large pot, put the chard with the water that clings to it. Cover and cook over high heat for 3 minutes or until wilted ...
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