Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese. But the simple dish can be ...

We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up with the internet’s Sandwich King to talk about all things between sliced bread.