(WSVN) - If you’re looking for some creative ideas for your holiday party, we’ve got one you should try. That’s what’s cooking tonight as we grab a Bite with Belkys.

In this video, I demonstrate foraging at the beach by using my feet to dig up big clams. I also harvest ripe wild cherries and showcase the hand drill friction technique for starting a fire. The video ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...