When it comes to cooking many people opt for ghee or butter But which one is the better choice from a health perspective Our ...

The new U.S. dietary guidelines include butter as a cooking fat in addition to olive oil. Previous guidelines encouraged shifting away from butter in favor of vegetable oils. That change has left many ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to the fat in pie dough, there are no kings ...

1 Weigh the Kodiak Cakes mix and the sugars with a food scale. Set them aside for now. 2 Combine peanut butter, butter, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

There’s nothing better than watching a slab of fresh butter soften and sizzle as you circle it around the skillet. If just the thought of it makes you jump with ghee, you butter beware — that innocent ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.