When it comes to fried chicken, we've heard so many different tricks and family secrets for getting the crunchiest and juiciest bites, from soaking in buttermilk to using a special blend of seasonings ...

BELOIT - Confession: I'm a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken. Like bubbler instead of drinking ...

On March 16 at 11:15 p.m., a curious e-mail arrives at the Food section from an apparently hungry reader in Falls Church. "I'm originally from Detroit," writes Duane D. Freese, an editorial consultant ...

Have you ever wondered, with fingers slicked from the remains of once-golden wings, what is “broasted chicken” anyway? Is “broasted” even a real word? Possibly a portmanteau of “broiled” and “roasted” ...

Pittsburgh Chicken and Subs has had multiple owners over its nearly 25 years in business. But despite the multiple changes, the restaurant has remained a Los Alamitos favorite— keeping the famous ...

Food lesson for the day: Broasted is a trademarked word. Who knew? Apparently not the Forgy brothers, who just opened Block & Larder, which features “broasted rabbit” on its menu. But even though that ...

To some Iowans, it's not good fried chicken unless it's 'broasted chicken.' That unmistakable light crunch — without being greasy — and the tender, juicy meat of broasted chicken has the tendency to ...

SHEBOYGAN - It's hard to deny that chicken makes a great meal, whether it be fried, grilled, made at home or ordered from a restaurant. We asked our readers and locals for the best spots in town to ...